Mind Map of A Restaurateur
Already finished the research about consumers and competitors in a specific area you want to jump in? Good!
Then, it’s time to pick up a space to start your restaurant. The direct asking rent per square feet for a retail space normally is lower than a restaurant space. Renting a retail space seems a good choice, doesn’t it? Before adding the unbeatable number to your rental budget, think about the efforts and money it needs to convert a retail space to a restaurant.
It costs a lot of designing and installing a commercial kitchen ventilation system, which is extremely crucial to a commercial kitchen. The CKV system must comply with a range of regulations and design codes imposed by state and local building authorities, health departments, fire marshals, insurance companies and even OSHA. So it’s better to seek help from a design professional instead of struggling alone. However it is the owner and/or the restaurant operator’s responsibility to understand the system in terms of running the restaurant cost-efficiently.
More information about the CKV, check here: http://www.rsgmag.com/public/113.cfm
After doing so, check out www.abgcommercial.com for listings that you could use for your own business in the Greater Boston Area and reach out to us today!
Our experienced commercial agents are ready to take on your questions and help you find the right property for your business, investment, etc. Look into properties represented by our commercial agents by going to www.abgcommercial.com.
ABG Commercial – Associated Brokerage Group | 307 Cambridge St. Cambridge, MA 02141 | 617.492.9900